Specials

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  [Recommended □] Bamboo steamed dish 600 yen [tax included]~

  600 yen [tax included]~

  A refreshing and healthy dish.Vegetables are procured directly from Asakura farmers, so please enjoy the freshness of the ingredients.[Assorted pork and vegetables: 800 yen, Assorted chicken and vegetables: 800 yen, Assorted fish and vegetables: 800 yen, Assorted sausage/bacon and vegetables: 800 yen, Shumai: 600 yen]

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  [Recommended □] Bamboo steamed dish 600 yen [tax included]~

  600 yen [tax included]~

  A refreshing and healthy dish.Vegetables are procured directly from Asakura farmers, so please enjoy the freshness of the ingredients.[Assorted pork and vegetables: 800 yen, Assorted chicken and vegetables: 800 yen, Assorted fish and vegetables: 800 yen, Assorted sausage/bacon and vegetables: 800 yen, Shumai: 600 yen]

• 

  [Variety ■] Sake 300 yen [tax included] ~

  300 yen [tax included]~

  An abundance of varieties that Japanese sake lovers can't resist.We offer a variety of sake suitable for hot sake, natural sake, old sake, kijoshu, brown rice sake, and craft salmon.There is also a drinking comparison set, so even those who are new to sake can rest assured.

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  1/10

  

  [Variety ■] Sake 300 yen [tax included] ~

  300 yen [tax included]~

  An abundance of varieties that Japanese sake lovers can't resist.We offer a variety of sake suitable for hot sake, natural sake, old sake, kijoshu, brown rice sake, and craft salmon.There is also a drinking comparison set, so even those who are new to sake can rest assured.

• 

  [Homemade] 300 yen [tax included] ~

  300 yen [tax included]~

  We also offer rice bran pickles, rakkyo pickles, salt koji pickled chicken dishes, and sake lees pickled dishes.Please enjoy the marriage of sake and food made by the action of microorganisms (lactic acid bacteria, koji mold, yeast, etc.).

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  [Homemade] 300 yen [tax included] ~

  300 yen [tax included]~

  We also offer rice bran pickles, rakkyo pickles, salt koji pickled chicken dishes, and sake lees pickled dishes.Please enjoy the marriage of sake and food made by the action of microorganisms (lactic acid bacteria, koji mold, yeast, etc.).